December 21, 2021
Winter Warm-up Recipe: Three-Bean Sweet Potato Chili
It’s Christmas week, and as I power through a few final things on my work to-do list before several much-anticipated […]
February 7, 2021
Plant-based mac ‘n’ cheese that hits the spot — and is good for you, too!
By Ali LopezMRG Contributor Winter running in Michigan means give me all the comfort foods! Oh, let’s be honest: winter […]
September 29, 2020
Did someone say Taco Party?
Editor’s note: this post originally was published on MRG in September 2016. Tacos never go out of style, so we’re […]
September 22, 2020
3 Mouthwatering Tomato Recipes
By Ali Lopez MRG Contributor Have you noticed all the beautiful tomatoes at the farmer’s market and in the produce […]
April 26, 2020
Stocked up with cans of beans? 7 delicious ways to enjoy ’em.
By Ali LopezMRG Contributor Hello from my kitchen to yours. I hope you are all staying safe and healthy, getting […]
June 7, 2019
Potato Power: Two Tater Recipes to Fuel Your Next Workout
By Ali Lopez MRG Contributor As I was thinking about what my next blog post should be about, I realized […]
May 17, 2019
Creamy 3-Ingredient Vegan Pasta
By Ali Lopez MRG Contributor As the spring racing season gets underway, I thought I would share one of my […]
March 5, 2019
Perfectly Roasted Veggies + Best Ways to Eat ‘Em!
By Ali Lopez MRG Contributor As athletes (or even just as people), we all could benefit from eating more veggies. […]
February 5, 2019
3 Crave-worthy Cauliflower Recipes
By Ali Lopez MRG Contributor I am always telling people to eat the rainbow of fruits of vegetables, but with […]